I’m Emily, the micro‑baker behind Dinwiddie Hearth — a tiny cottage‑kitchen bakehouse in Knottingley. Everything in my honesty box is handmade in small batches, using simple ingredients and traditional methods. If you enjoy Real Bread–inspired bakes, local makers, and the charm of trust‑based stalls, you’re always welcome to stop by and warm the hearth with your kindness.
Payment types:
Payments accepted in cash or through the secure online link. Thank you for supporting a local micro‑baker.
Open hours:
Opens at 08:00 – Opens 08:00 today
Fri: 08:00 – 20:30
- Mon-Sat: 08:00 – 20:30
- Sun: Closed
More hours ▼
Open daily while stock lasts. Fresh small‑batch bakes added throughout the week.