Available at Dinwiddie Hearth Bakery (Artisan Producer)
69 Aire Walk, WF11 9NL, Knottingley, West Yorkshire, GB
Fresh, hand‑crafted New York–style bagels baked every Sunday using a technique taught to me by my nephew — a 5‑Star Michelin Chef.
Unlike the store bought ones here in the UK, these are Boiled for shine, baked for chew, and served warm from my little Knottingley cart.
Small‑batch, artisan, unforgettable.
Local Pickup
National DeliveryI’m Emily, the baker behind Dinwiddie Hearth — a tiny cottage‑kitchen bakehouse in Knottingley. Everything is handmade in small batches using simple ingredients, traditional methods, and a lot of care.I now bake pre‑order, with all collections arranged by appointment to keep things fresh, calm, and intentional. And on Sundays, you’ll find me at the corner of Weeland Road and Chapel Street from 11am until around 1:30–2pm, with my bakery cart and a small, curated selection of fresh bakes for anyone passing by.If you enjoy Real Bread–inspired bakes and supporting local makers, you’re in the right place — the hearth is still warm, just in a more curated, made‑to‑order way.
Fertilizers: none
Payment Methods: - Payments are accepted via Revolut.me/timekeeperstreats. - PayPal.me/timekeeperstreats
Open Hours: Ordering is easy — you can contact me at the roadside stall on Sundays or send a text to place your order. All bakes are made fresh to order, with collection arranged by appointment. Orders can be picked up at the cart unless we’ve pre‑arranged a home pickup
Currency: GBP
What3Words: ///masterful.divider.hurray
Created: 2026-07-28
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