Available at Dinwiddie Hearth Bakery (Artisan Producer)
69 Aire Walk, WF11 9NL, Knottingley, West Yorkshire, GB
Fresh, hand‑crafted New York–style bagels baked every Sunday using a technique taught to me by my nephew — a 5‑Star Michelin Chef.
Boiled for shine, baked for chew, and served warm from my little Knottingley cart.
Small‑batch, artisan, unforgettable.
Local PickupI’m Emily, the baker behind Dinwiddie Hearth — a tiny cottage‑kitchen bakehouse in Knottingley. Everything is handmade in small batches using simple ingredients, traditional methods, and a lot of care.
I now bake pre‑order only, with all collections arranged by appointment to keep things fresh, calm, and intentional. If you enjoy Real Bread–inspired bakes and supporting local makers, you’re in the right place — the hearth is still warm, just in a more curated, made‑to‑order way.
Fertilizers: none
Payment Methods: - Payments are accepted via Revolut.me/timekeeperstreats. - PayPal.me/timekeeperstreats
Open Hours: All bakes are now available by pre‑order only, with collection arranged by appointment. Once you’ve prepaid and placed your order, I’ll send you a pickup time that suits both of us. There’s no walk‑up stall or honesty box at the moment — everything is made fresh to order.
Currency: GBP
What3Words: ///masterful.divider.hurray
Created: 2026-07-28
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